The answer to the question is, yes, he does do honey, if I am baking and need a maple syrup substitute.
Before we changed our eating habits, I used to bake all the time. However, baking is not so conducive to being a vegan, that is unless you learn the basics of vegan baking! This is not going to be a baking tutorial. Instead, I want to point you to two amazing vegan baking books that are full of useful information.
You can find both of them on Amazon for about 10 bucks a piece. Each book begins with an explanation of what products are common for vegan baking, and even gives you brand names to look for. I have yet to bake anything from the cupcake book, but the cookie book is incredible! I recommend the Peanut Butter Pillows, the Peanut Butter Blondies (my husband loves peanut butter), and the Chocolate Chip Cookies. All are delicious! Next time I turn to these books for inspiration, I will post pictures. That's all for now. Thanks for stopping by.
Similar to my family's traditional birthday cake, a recipe that came from a lady in my home church, lo these many years ago. She called it crazy cake, and it used a little more oil, white vinegar, and water instead of milk. Interesting how easily a creative cook can adapt recipes....
ReplyDeleteThat's awesome Lauren. I have had other people tell me about old family recipes that happen to be vegan too.
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